Thank you to all who wrote with ideas on how to print a single recipe from
the digest. I was amazed at the response and have already printed 10
recipes from digests I saved from previous weeks. I appreciate the time it
took to sit and write me back.
My feet are getting "cold" with regard to my Breadman Plus. So far, no
trouble, but as I read the posts, yes, sometimes the crust IS darker than I
think it should be. Have made several loaves from scratch as well as many
mixes that I have doctored. We like hearty breads so I often add pumpkin
seeds, pine nuts and sunflower seeds to a Cracked Wheat mix...about 1/4 cup
of each. One other variation on that is to add about one tablespoon of
anise seed and omit the pine nuts. Just for fun, I sometimes add 1/4 cup 7
grain cereal, also as a variation. The bread is certainly very good in the
Breadman Plus, but I must admit, I am hypersensitive to little variations
now as I read the digest. Have my fingers crossed! Thanks again, Arlene