Garlic Bread (EB)
Greek Isle Bread (EB)
Maraschino Pecan Bread (EB)
* Exported from MasterCook *
Garlic Bread (EB)
Recipe By : The Electric Bread Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Abm Posted
Amount Measure Ingredient -- Preparation Method
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3/4 cup water
2 cups plus 1 T bread flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 tablespoon butter
2 tablespoons parmesan cheese
1/2 teaspoon sweet basil
1/2 teaspoon garlic powder
1/2 teaspoon garlic paste
1 1/2 teaspoons yeast
Bake on regular cycle.
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* Exported from MasterCook *
Greek Isle Bread (EB)
Recipe By : The Electric Bread Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Abm Posted
Amount Measure Ingredient -- Preparation Method
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1/2 cup water
2 cups bread flour
3 tablespoons plain yogurt
2 teaspoons dry milk
1 tablespoon sugar
1 teaspoon salt
2 teaspoons butter
1 pinch garlic powder
4 teaspoons black olives -- finely chopped
1/2 teaspoon sweet basil
1/2 teaspoon dill weed
2 1/2 tablespoons feta cheese
2 1/2 tablespoons cucumber -- peeled and seeded
1 teaspoon yeast
Puree the peeled and seeded cucumber. Drain the feta cheese well. Bake on
regular cycle.
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* Exported from MasterCook *
Maraschino Pecan Bread (EB)
Recipe By : The Electric Bread Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Abm Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup water
2 cups bread flour
1 tablespoon dry milk
1 tablespoon plus 1 teaspoon sugar
3/4 teaspoon salt
2 teaspoons butter
2 1/2 tablespoons raisins
2 1/2 tablespoons maraschino cherries -- drained and chopped
2 1/2 tablespoons sunflower seeds
2 1/2 tablespoons pecans -- chopped
1 pinch ground cinnamon
1 pinch ground ginger
2 teaspoons yeast
Add the fruit and sunflower seeds at the "add ingredient beep". Bake on
regular cycle.
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