* Exported from MasterCook *
Potoato Rosemary Rolls
Recipe By : Fleischmann's Yeast
Serving Size : 1 Preparation Time :0:00
Categories : Abm Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup plus 2 T water -- 70-80 degrees
2 tablespoons olive oil
2 tablespoons nonfat dry milk
1/2 cup instant potato flakes or buds
1 tablespoon sugar
1 teaspoon rosemary -- crushed
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons Fleischmann's Bread Machine Yeast
1 egg -- lightly beaten
------ TOPPINGS ------
sesame or poppy seeds
additional rosemary -- crushed
Measure all ingredients except egg and toppings and place into bread machine pan in the order suggested by the manufacturer.
Process in dough/manual cycle. Remove prepared dough; if necessary, kneed in addtional flour to make dough easy to handle.
Divide dough into 12 pieces. Roll each to 10-inch rope; coil rope, tucking under end. Place 2 inches apart on greased large baking sheet. Cover; let rise until doubled, about 45 minutes. Brush tops with egg, sprinkle with toppings. Bake at 350 F for 15-20 minutes or until done.
This recipe is for 1 1/2 pound size bread machines.
MC format by Bill Camarota
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