Polenta Bread With Rosemary And Garlic
Banana Raisin Bread
Here are a couple that I made last weekend. They are quite good. I should
have used really, really ripe banana's in the Banana Raisin Bread... I think
it could have been a little bit sweeter...but it was still very tasty.
Reggie
* Exported from MasterCook *
Polenta Bread With Rosemary And Garlic <R T>
Recipe By : The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
Serving Size : 8 Preparation Time :0:00
Categories : Bread Mailing List Breads
Italian Low Fat
Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
1 Tsp Active Dry Yeast -- (1 1/2 Tsp)
2 C Bread Flour -- (3 C)
1/4 C Yellow Cornmeal -- (1/3 C)
1 Tsp Dried Rosemary -- (1 1/2 Tsp)
1 Garlic Clove -- Chopped, (1 1/2)
1/2 Tsp Salt -- (3/4 Tsp)
3/4 C Water -- Plus
2 Tbsp Water -- (1 1/4 C)
Slice thin and cut into triangles. Toast lightly and serve alone or with
Italian-style salsa made with tomato, hot pepper and olives. Or top with
grilled chicken or grilled vegetables for an open-faced sandwich.
Add all ingredients in order suggested by your bread machine manual, follow
the manufacturer's directions and bake on basic bread setting.
This is very good.
Entered into MasterCook and tested for you by Reggie Dwork <reggie@jeff-and-reggie.com>
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NOTES :
Cal 141.9
Fat 0.7g
Carb 28.6g
Fib 1.3g
Pro 4.7g
Sod 135mg
CFF 4.4%
* Exported from MasterCook *
Banana Raisin Bread <R T>
Recipe By : The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread Mailing List
Breads Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
1 1/4 Teaspoons Active Dry Yeast -- (2 Tsp)
1 3/4 Cups Bread Flour -- (2 2/3 C)
1/2 Cup Whole-Wheat Flour -- (3/4 C)
1/2 Teaspoon Salt -- (3/4 Tsp)
1/4 Cup Raisins -- (1/3 C)
1/4 Cup Mashed Bananas -- (1/3 C)
3/4 Cup Water -- (1 C + 2 T)
Book by Madge Rosenberg
This is an excellent bread to make on the timer, to fill the bread machine
the night before and wake to the smell of banana, raisins, and yeasty bread.
Eat it warm - not hot - for an almost buttery taste.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's directions.
This was very good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@jeff-and-reggie.com>
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