This was really, really good!!
Reggie
* Exported from MasterCook *
Date Nut Bread <R T>
Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Breads
Low Fat Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
1 1/2 Tsp Active Dry Yeast -- (2 1/4 Tsp)
1 1/2 C Bread Flour -- (2 1/4 Cups)
1/2 C Wheat Bran -- (3/4 Cup)
1/2 C Brown Sugar -- (3/4 Cup)
3/4 Tsp Salt -- (1 1/4 Tsp)
3/4 Tsp Ground Cinnamon -- (1 Tsp)
2 Tbsp Margarine -- (3 T)
1/4 C Egg Beaters® 99% Egg Substitute -- *Note, (1)
3/4 C Water -- (1 1/4 Cups)
2/3 C Chopped Pitted Dates -- (1 Cup)
1/4 C Slivered Almonds -- **Note, (3/4 Cup)
Moist, sweet, healthful, and long lasting, this loaf tastes of fruit and
cinnamon, with a crunch of nuts. Make it into the classic tea sandwich (low
or nonfat) regular cream cheese or spread with (low or nonfat) regular
ricotta cheese and grill until golden. But it is wonderful plain also.
Makes a great gift.
*NOTE: Original recipe used 1 regular egg for both small and large loaves.
**NOTE: Original recipe used 1/2 C chopped walnuts for small and 3/4 C for
large.
Add all ingredients except the dates and walnuts in the order suggested by
your bread machine manual and process on the basic bread cycle according to
the manufacturer's directions.
At the beeper (or at the end of the first kneading in the Panasonic or
National), add the dates and walnuts. Let the bread cool before slicing.
This is incredibly good!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@jeff-and-reggie.com>
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NOTES :
Cal 116.8
Fat 3g
Carb 21.2g
Fib 2g
Pro 2.8g
Sod 125mg
CFF 21.7%