>
> Hello
>
> wanted to share the following recipe with you from
> the Fleischmann's Yeast World Wide Web site. For more recipes and many
> helpful baking tips, visit us at http://www.breadworld.com
>
> also had the following to say:
Hi everyone!
I was playing on the web and found this site.. Thought this looked
like it might be a nice recipe..I have not tried it .....
Enjoy!
Barbara
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Pumpernickel Bread
Makes 1 loaf.
Do not make loaves longer than recommended by manufacturer.
Use the 1-pound recipe if your bread machine pan holds 10 cups or less of
water.
INGREDIENTS 1-POUND LOAF 1 1/2-POUND LOAF
Water (70 to 80 degrees F) 3/4 cup 1 cup
Dark molasses 1 tablespoon 2 tablespoons
Vegetable oil 1 tablespoon 1 tablespoon
Distilled white vinegar 1 tablespoon 4 teaspoons
Packed brown sugar 4 teaspoons 2 tablespoons
Unsweetened cocoa 1 1/2 teaspoons 2 1/4 teaspoons
Instant coffee granules 1 1/2 teaspoons 2 1/4 teaspoons
SPICE ISLANDS Minced Onions 1 teaspoon 1 1/2 teaspoons
SPICE ISLANDS Whole Caraway Seed 1 teaspoon 1 1/2 teaspoons
Salt 3/4 teaspoon 1 teaspoon
Bread flour 1 1/2 cups 2 cups
Medium rye flour 1 cup 1 1/2 cups
FLEISCHMANN'S Bread Machine Yeast 1 1/2 teaspoons 2 teaspoons
Measure all ingredients into bread machine pan in the order suggested by
manufacturer.
Process on basic/white bread cycle; use medium/normal crust color setting.
Remove bread from pan; cool on wire rack.
Nutrition information per serving (1 slice): calories 159; total fat 2 g;
saturated fat 0 g; cholesterol 0 mg; sodium 203 mg; total carbohydrate 31
g; dietary fiber 3 g; protein 4 g.
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MEASURING INGREDIENTS:
To measure liquid, pour into transparent liquid-ingredient measuring cup;
read measurement at eye level.
To measure flour, spoon into standard dry-ingredient measuring cup; level
with straight-edged knife.
CHECKING DOUGH CONSISTENCY: Check dough after 5 minutes of mixing; it
should form a soft, smooth ball around the blade. If dough is too stiff or
dry, add additional liquid, 1 teaspoon at a time, until dough is of the
right consistency. If dough is too soft or sticky, add additional bread
flour, 1 teaspoon at a time.