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Honey Wheat Bread

kcoombes@eagle.wbm.ca (Ken/Shirley Coombes)
Mon, 13 Jan 1997 19:05:04 -0600
v097.n004.14
We have used the Honey Wheat bread recipe from the bread cookbook called
"Electric Bread".  This is one of our favorite bread books.  Everything we
have tried in it has turned out excellent.

Honey Wheat Bread

			Regular		Large

Water			3/4 cup		1-1/8 cup
White Bread Flour	1-1/2 cups	2-1/2 cups
Whole Wheat Bread Flour	1/2 cup		1/2 cup
Dry Milk		1 Tbsp.		1-1/2 Tbsp.
Honey			1 Tbsp.		1-1/2 Tbsp.
Salt			1 tsp.		1-1/2 tsp.
Butter			1 Tbsp.		2 Tbsp.
Yeast (Fast Rise)	1 tsp.		2 tsp.

 OR Yeast (Active Dry)	1-1/2 tsp.	3 tsp.

This recipe can be made with the regular, rapid, or delayed time bake cycles.

Enjoy.....

This is excellent servied with Honey Butter:

3/4 cup Butter or Margarine
3/4 cup Honey
3/4 cup Powdered Sugar
1 tsp.  Cinnamon

Mix or blend together and store in refrigerator. 

Ken & Shirley
kcoombes@eagle.wbm.ca
Prince Albert, Saskatchewan, Canada