>Has anyone else out there got
>an olive bread recipe? BTW, where does this stuff come from? I mean
>what country's cuisine features olive bread?
Olive breads, both green and ripe are found in the cuisines of Italy,
France & Greece. I have 3 or 4 recipes for other types, all I have to do
is find them!
chefmad
"The poignancy of the podlike pepper is the profusely potent power of
perfectly piquant and pyreticly pickled peppers procured to purposefully
pixilate the publics' pungently palpitating plastic purple palate."