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Bread-Bakers v097.n012.14 |
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A friend is looking for a recipe for a flat bread that he bought on the street in the Old City of Jerusalem. He described it as 8-10" in diameter with "black stuff" on the top--possibly a mixture of oil and seasonings. People tore pieces off to eat it. Any thoughts? Thanks. Walt Walter M. Mathews University Dean of Academic Affairs Long Island University 516-299-2822 516.299.2072