Bread-Bakers v097.n019.2

-- [ From: Curtis Jones * EMC.Ver #2.5.02 ] --

We are novice sourdough bakers!  After a few days in the fridge, there is a
film of grey-green colored liquid on the top.  Looks kinda scary.  Is it
normal?  Should we stir it back in?
--
Donna Oakley-Jones, Oakleaf Shelties
and Curtis D. Jones, the Tesla Turbine Nut!
>From Texas, Ya'll