Bread-Bakers v097.n019.4

In response to a request by Natalie Frankel, here's an excellent recipe.
Sorry,  I can't remember which book it's from.

Cheddar Rye

5/8 c. buttermilk *
1/2 c, water
2 1/2 c bread flour
1 c. rye flour
1 tsp. salt
1 1/2 Tbs bown sugar
1 c. grated sharp cheddar cheese
1 Tbsp caraway seed  ( I use a mix of 1/2 caraway and 1/2 anise or fennel)
3 tsp. yeast

regular cycle on abm.

Bon appetit!

Jan, also from Milwaukee.





Jan H.