I developed the following recipe from the regular ABM Italian Bread
recipe that I posted some time ago. We like it even better than the
regular one, which has heretofore been our favorite "everyday" bread
machine loaf. Apologies to those who receive multiple copies due to being
on more than one list.
* Exported from MasterCook *
Bill's ABM Italian Sourdough Bread
Recipe By : Bill Hatcher <bhatcher@gc.net>
Serving Size : 8 Preparation Time :2:30
Categories : Bread Machine Breads
Sourdough To/From Breadlist
To/From Eat-L To/From Mc-Recipe
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sourdough starter
3/4 cup warm water*
2 tablespoons oil
2 teaspoons salt
3 1/4 cups bread flour*
2 1/4 teaspoons yeast
Place ingredients in bread machine pan in order given.
Use the "Bread Rapid" or whatever the setting is called on your machine for
reduced cooking time.
*May need to be adjusted, depending on consistency of your sourdough
starter. Dough should ball and just pull away from sides of pan during
kneading.
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Enjoy!
Bill Hatcher
bhatcher@gc.net
Southampton County, Virginia, USA