Penchard asked for the original recipe...here it is...but I still haven't
tried it!
Jerri
>From: Katie E Green <kgreen@u.washington.edu> Date: Fri, 02 Feb 1996 18:01:42 .
>Subject: Recipe: Port & Blue Cheese Bread--BREAD MACHINE
PORT & BLUE CHEESE BREAD
1 lb. loaf 1.5 lb. loaf
2/3 cup water 1 cup
2 cups white Bread Flour 3 cups
1 TBS sugar 2 TBS
1 tsp salt 1.5 tsp
2 tsp Butter 1 TBS
2 TBS Port Ruby Red Wine 1/4 cup
1/4 cup Blue Cheese, crumbled 1/3 cup
1/4 cup walnuts, coarse chopped 1/3 cup
2 1/2 TBS applesauce 1/4 cup
3/4 tsp yeast--RAPID rise 1 tsp
--OR--
1 1/2 tsp yeast--active dry 2 tsp
Load machine according to manufacturer's recommendations.