Been experimentin with sourdough and have a really nice low fat bread that
I like.
Use 2 1/2 cups of proofed sourdough batter, whatever you like the best.
Add 5 1/2 cups of flour, 3 tbsp. gluten, 3 tbsp. powdered buttermilk
powder, 2 1/2 tbsp. instant yeast, 3/4 cup unsweetened applesauce, and
enough hot water (I use the hottest available off the tap) to bring it
together. Let it set for 20 minutes after it is just come together for
kneading.
After 20 minutes knead for 3 to 5 minutes, let rise to double, and then
split between two loaves. Brush with hot water before putting in 350 oven
for 30 to 35 minutes.
This is great bread!!
Kent
Kent and Pam Campbell /^--^\ /^--^\ /^--^\ P E A C E
Lansing, KS \____/ \____/ \____/ J U S T I C E
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KENCAM@pobox.com
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