I wanted to use up some of the fresh sage I have growing on my
windowsill... so I came up with this....it is a really nice loaf of bread.
Hope you enjoy it if you try it.
Reggie
* Exported from MasterCook *
Sage Cornmeal Bread <R T>
Recipe By : Reggie Dwork <reggie@jeff-and-reggie.com>
Serving Size : 14 Preparation Time :0:00
Categories : Bread Machine Bread/Muffins/Rolls
Low Fat Bread-Bakers Mailing List
Eat-Lf Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf:
1 1/2 Tsp Active Dry Yeast
2 C Bread Flour -- (10.6 Oz)
1/2 C Yellow Cornmeal
1 Tbsp Fresh Sage -- Minced Fine
1/2 Tsp Salt
2 Tbsp Honey
2 Tsp Butter
1 C Water
Put all the ingredients into the baking pan and set for light crust and
push start.
The loaf came out very light...and had a great taste.
Entered into MasterCook and created for you by Reggie Dwork
<reggie@jeff-and-reggie.com>
- - - - - - - - - - - - - - - - - -
NOTES : Cal 104
Fat 1g
Carb 20.7g
Fib 1g
Pro 2.9g
Sod 83mg
CFF 8.4%