I have a question. After spending the last 3 days baking bread, the
only one that turned out right was a mix. Not even the one I did on the
dough only cycle was right. Most tasted ok, but either fell on top or just
did not rise. I am getting 3 to 4 inch long loaves, heavy too. I have been
ever so careful to follow recipes & direction ever so carefully. The bread
mix coming out well means the machine is alright... Yes?
I have never been able to work with yeast. baking pwer & soda yes, but
not yeast. I remember as a small child, my grandmother shooing me out of the
kitchen while she baked (everything), telling me I'd kill the yeast. Could
this really, actually be true?
If so, why can I not use a bread machine? After all, I am not
touching the yeast. Could just being in the room with it, kill it like
gramma said?
Dawn