>From: knoggle@hamilton.edu (Karin Noggle)
>Subject: Hamburger bun recipe
>I am trying to find a recipe to make homemade hamburger rolls using my
>bread machine. Any recipes that you could send me would be appreciated.
>Thanks for you help.
Karin, This comes from Bread Machine Magic by Linda Rehberg and Lois Conway:
Whole Wheat hamburger and Hot Dog Buns:
1 1/2 lb 1 lb
1 5/8 cup water
1 1 egg
2 1 1/3 cup flour
1 2/3 cup whole wheat flour
3/4 1/2 tsp salt
1/4 cup 3 T shortening
1/4 cup 3 T sugar
3 3 tsp yeast
Place all ingredients in bread pan, select Dough setting, and press
start.
When dough has risen long enough, turn dough out onto a floured
countertop. Gently roll and shape the dough into a 12 in rope.
for 1 1/2 lbs divide dough into 8 piece (12 if making hot dog buns)
For 1 lb divide dough into 6 pieces (8 in making hot dog buns)
Grease a baking sheet. Roll pieces of dough into balls and flatten
for hamburger buns or shape into 6 in rolls for hot dogs. Place on
prepared baking sheet. Cover and let rise in warm oven 10 - 15
minutes until almost doubled.
Preheat oven to 400. bake 12 -15 minutes until golden brown. Remove
from oven and cool on racks. When ready to use, split buns in half
horizontally. These will keep in a plastic bag int the freezer for 3
to 4 weeks.
Hope this helps. I haven't tried these but thought the whole wheat
sounded delicious!!
Lisa
*******************************************************************
I want to rock your gypsy soul
Just like way back in the days of old
Then magnificently we will float into the mystic
-- Van Morrison
Lisa Minor
lisa@i1.net
=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=
=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=
=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=D7=
=D7=D7=D7=D7=D7