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Getting spelt bread to rise

BillyFish@aol.com
Sun, 27 Jul 1997 23:14:21 -0400 (EDT)
v097.n049.2
I followed a recipe for spelt bread except that I cut down a bit on fat,
salt, and left whey out altogether.  The bread rose poorly although it seemed
to be fine in other ways.

Does anyone have suggestions?

William Buchman