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Italian Herb Bread recipe for Robin Carroll-Mann

Dorys Bernbaum <dorys@interlog.com>
Mon, 28 Jul 1997 10:02:28 -0400
v097.n049.7
This recipe is from my Sanyo Bread Factory book (came with my machine).
I have used it as is and also substituted the herbs with others (i.e.
garlic powder (NOT garlic-salt), basil, oregano)

			ITALIAN HERB BREAD

1 LB.			INGREDIENTS		1-1/2 LB.

3/4 c.+ 2 TBL		water			1 c. + 2 TBL
2-1/4 c.		bread flour		3-1/4 c.
1 tsp.			salt			1 tsp.
1 TBL			sugar			1 TBL
1 TBL			dry milk powder		1-1/2 TBL
1 TBL			shortening		1-1/2 TBL
3/4 tsp.		dried marjoram		1 tsp.
3/4 tsp.		dried basil		1 tsp.
3/4 tsp.		dried thyme		1 tsp.
1-1/4 tsp.		yeast			1-1/2 tsp.

Use white bread setting.

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