Does anyone have a recipe for Latvian Dark Bread?? I am sending this in
(but have not made it yet) as a thanks for any recipes for the Latvian Dark
Bread that is sent in.
Reggie
* Exported from MasterCook *
Dutch Potato, Onion And Carrot Bread
Recipe By : The Best Bread Machine Cookbook Ever - Ethnic Breads
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Ethnic
Low Fat Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 Lb Loaf):
1/3 C Potato -- raw, fine shred,
-- (1/4 C)
1/3 C Carrot -- raw, fine shred,
-- (1/4 C)
1/3 C Chopped Onion -- (1/4 C)
2 1/4 Tsp Active Dry Yeast -- (1 1/2 t)
2 2/3 C Bread Flour -- (1 3/4 C)
3/4 C Whole-Wheat Flour -- (1/2 C)
3 Tbsp Powdered Milk -- (2 T)
1 1/2 Tbsp Sugar -- (1 T)
3/4 Tsp Salt -- (1/2 t)
1 C Water -- (2/3 C)
Cookbook by Madge Rosenberg, pg 88
Drain the grated potato and carrot well.
Add all ingredients in the order suggested by your bread machine manual and
process on the bread cycle according to the manufacturer's directions.
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NOTES : Cal 119.2
Fat 0.9g
Carb 23.5g
Fib 1.6g
Pro 4.2g
Sod 109mg
CFF 7%