Bread-Bakers v097.n053.12

Hello folks,

Greetings. I have been trying out a few bread-machine recipes for croissants.
But the results were not good. Very hard crunchy exterior, no layers seen. I
have tried to fold carefully the layers, but...sigh.

Has anyone tried croissants using the bread-machine ? What kind of results
do you have ? Do you get discouraging results like mine, I wonder.

Thank you in advance for any reply.