Bread-Bakers v097.n056.7

I bought Ed Wood's San Francisco sourdough culture and am now using recipes
from his book World Sourdoughs from Antiquity.  I don't think that is works
to share his recipes on this list because they skip the basic first steps
and begin with "x cups culture from the first proof."  However, I would
like to share recipes with others using his book.  Please write via private
e-mail to exchange.  Thanks much.

Kathleen
schuller@ix.netcom.com