October 04, 1997 [v097.n059]

• Corn bread in ABM
  • From: Bill Porter <somporn@soback.kornet.nm.kr>
• Millet Recipie/Bread bags
  • From: Kim Aposporos <apropo1@giftbagz.com>
• RE: freezing yeast?
  • From: "Bill Hatcher" <bhatcher@gc.net>
• Re: Digest bread-bakers.v097.n058
  • From: Beynong@aol.com
• [no subject]
  • From: Lisa Minor <lisa@cybermill.com>
• Re: The cost of home baking vs. store-bought
  • From: "Bill Hatcher" <bhatcher@gc.net>
• Re: Weight Watchers Bread Recipe
  • From: "Michael A. Cohn" <enkidu@mail.utexas.edu>
• Re: sour dough
  • From: "Bill Hatcher" <bhatcher@gc.net>
• chocolate breads
  • From: Mldlawson@aol.com
• Preserving Bread
  • From: "Ron Cochran" <cochran@vbe.com>
• Preservation
  • From: "Michael A. Cohn" <enkidu@mail.utexas.edu>
• Re: quick breads
  • From: "Michael A. Cohn" <enkidu@mail.utexas.edu>
• Re: freezing yeast
  • From: "Ruth E. Provance" <rprovanc@osf1.gmu.edu>
• Wholemeal Flour Help
  • From: "McColl Family" <mccollr@netaccess.co.nz>
• Bugs' bread
  • From: "Michael A. Cohn" <enkidu@mail.utexas.edu>
• variety of bread recipes
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>