Home Bread-Bakers v097.n068.3
[Advanced]

Re: Bagel Cooking

rprovanc@osf1.gmu.edu
Sat, 01 Nov 1997 17:00:38 -0800
v097.n068.3
Robert wanted to know how to get the crispy crust on his bagel.  Try
spraying them with plain water while they are in the oven.  I use this
method for bread and rolls when I want the crisp crust.  It should work
with bagels.

Ruth
--