> From: ann joy <ajoy@capecod.net>
> Subject: Finnish Bread
>
> Hi,
> I have a question regarding baking "Finnish Bread." No matter what I
> do, the inside tends to stay doughy...Can anyone give me a hint as to
> how to have a done inside, without a burnt top? I use an Electric oven,
> which is probably a cause....Please reply to my email address! I will
> be sure to read!
>
> Thanks, Ann ajoy@capecod.net
My first thought would be to try a lower oven temperature to see if
you can leave it in long enough to heat through to the middle enough to
finish baking WITHOUT overcooking the outside. Of course it's also
possible there is something improper with the dough you're baking (too
wet, not risen enough, whatever).
Fred
--
---- Fred Smith -- fredex@fcshome.stoneham.ma.us -- fred@computrition.com ----
"Not everyone who says to me, 'Lord, Lord,' will enter the kingdom of
heaven, but only he who does the will of my Father who is in heaven."
------------------------------ Matthew 7:21 (niv) -----------------------------