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yiest in bread

"dcowper" <dcowper@tinet.ie>
Sun, 23 Nov 1997 14:14:03 -0000
v097.n073.2
i have recently got a bread machine everytime i make a white bread or
french bread the recipe calls for 1.5 2 teaspoons of active dry yieast but
bread allways tastes of this can anyone help me please