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Fruit Bread

"Nancy Hill" <nancy@mdhill.interlog.com>
Tue, 2 Dec 1997 10:24:37 -0500
v097.n076.10
Sally, that fruit cocktail bread looks great!  Thanks for posting it.  May I
use some of the drained juice from the fruit cocktail in place of some of the
water?  Also, I usually use whole wheat flour, instead of white, is that ok?

Nancy

Nancy Hill, Toronto