Hi All,
This recipe went into our favorite make again and again cookbook. Be
sure to try this one soon. It's like homemade bread should be.
Sally E.
* Exported from MasterCook *
Sour Cream Bread
Recipe By : The Bread Machine Baker, Elizabeth M. Harbison
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons yeast or 1/2 a package
2 cups bread flour
1 Tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup sour cream
1/4 cup water
Add all the ingredients to the machine in the order listed. Choose either
regular or light crust ( depending on your preference ) and push start.
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NOTES : When the machine was in rest mode I tested the dough and the texture
was like silk to the touch and when baking the aroma was heavenly. We had a
slice as soon as it was out of the machine, melt in your mouth softness.
Highly recommended. Be sure to use real sour cream, no low fat or non fat.
Sally E.