Bread-Bakers v097.n082.7

A couple of people have written to ask what spiced rum is (for the chocolate
spiced rum bread I posted) -- it's just a kind of rum, available in several
brands from any liquor store.  Personally, I use Capt. Morgan's Spiced Rum,
but I doubt it makes a difference if you use a cheaper brand, esp. in such a
small amount for baking.

-Beth Harbison
http://www.sff.net/people/ElizabethHarbison/