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Limpa

Ritterhaus <Ritterhaus@aol.com>
Sun, 28 Dec 1997 18:38:58 EST
v097.n082.20
Here's my Limpa recipe:

                     *  Exported from  MasterCook  *

                                  Limpa

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2      tsp           yeast
   1      cup           rye flour
   2 1/2  cups          bread flour
   2      tbl           wheat germ
   1 1/4  tsp           salt
   1 1/4  tsp           gluten
   3      tbl           dry milk
   1 1/2  tbl           sugar
   2      tbl           molasses
   3      tsp           grated orange peel
   2      tsp           fennel seeds, ground or whole
   2      tbl           butter
   1 1/4  cups          water  see Notes

Put all ingredients into the pan in the order listed by manufacturer, select
white, or turbo, and press start.

                   - - - - - - - - - - - - - - - - - - 

NOTES : Can use 1 cup beer plus 1/4 cup warm water, if doing so, increase salt
to 1/12 tsp. and leave out the sugar and dry milk
.

I add the gluten because I live at high altitude, you can probably leave it
out at low altitude.  Also, try 1 cup water at low altitude and watch to see
if it is enough.

Jean at Ritterhaus