Bread-Bakers v097.n083.5

Happy New Year!
My daughter likes to have a fresh roll each day for her turkey luncheon
meat sandwich.  Is there a recipe whereby I can make up a batch of dough,
leave it covered in the refrigerator, and take out enough for only 1 or 2
rolls at a time just before baking?  I would really appreciate your help
with this one.  Please bear with me --- I am a novice baker!  TIA
Cindy
cdryan@juno.com