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A GOOD RECIPE FOR A 1.5 LB.LOAF

"Larry Ziegler" <cheflz@earthlink.net>
Sat, 10 Jan 1998 13:32:30 -0600
v098.n003.13
WALNUTand/or RAISIN LIGHT WHOLE WHEAT BREAD
1.5C?S BREAD FLOUR
2C?S WHOLE WHEAT FLOUR
   3  TEASPOONS  GLUTEN
1.5 TEASPOONS YEAST
1+C?S WATER
1.5 TAB. POWD.MILK
1/5C. WALNUTS(or raisins,or a combo.of both)
1.5 TABLESPOONS BROWN SUGAR
3/4TABLESPOON HONEY
1.5TABLE.OIL
1.5TEASPNS.SALT
SET MEDIUM CRUST