Here are the ones I have:
Cottage Dill Bread
Carrot-Dill Bread
Cottage Dill Bread
Cottage Dill Bread Fat Free
Dill Bread
Dak's Onion-Dill Bread Recipe
Drew's Onion Dill Bread Low Fat Version
Drew's Famous Onion Dill Bread
Rye And Dill Bread
Mustard-Dill Bread
Sourdough Dill Bread
Sourdough Potato Dill Bread For The Zojirushi
Whole Wheat Dill Bread
* Exported from MasterCook *
Cottage Dill Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Posted To Recipelu
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-- (1-pound loaf)
1/2 cup water
2 cups white bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1/4 cup cottage cheese
1/2 tablespoon dry onion
1/2 tablespoon dill seed
1/2 tablespoon dill weed
1 teaspoon yeast (fast rise)
or
2 teaspoons yeast (active dry)
-- (1 1/2-pound loaf)
3/4 cup water
3 cups white bread flour
1 1/2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons butter
3/4 cup cottage cheese
1 tablespoon dry onion
1 tablespoon dill seed
1 tablespoon dill weed
2 teaspoons yeast (fast rise)
or
3 teaspoons yeast (active dry)
Use small curd, low fat cottage cheese. Add ingredients to your Bread
Machine pan in the order given. This recipe can be used with the regular
rapid bake cycles.
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* Exported from MasterCook *
Carrot-Dill Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Posted To Recipelu
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-- (1 1/2 pound loaf)
1 cup plus 2 tablespoons water
1/2 cup shredded carrots
2 tablespoons margarine or butter -- softened
2 tablespoons sugar
3 cups bread flour
1 cup fiber one cereal
1 1/2 teaspoons dried dill weed
1 teaspoon salt
1 1/2 teaspoons yeast
-- (2 pound loaf)
1 1/3 cups water
2/3 cup shredded carrots
2 tablespoons margarine or butter -- softened
2 tablespoons sugar
4 1/4 cups bread flour
1 1/3 cups fiber one cereal
2 teaspoons dried dill weed
1 1/2 teaspoons salt
1 1/4 teaspoons yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer. Select Basic/White cycle. Use
medium or light crust color. Do not use delay cycle. Remove baked bread
from pan and cool on a wire rack. Yeast amount is correct through
proportionately less than that called for.
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* Exported from MasterCook *
Cottage Dill Bread
Recipe By : The Electric Bread Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water
2 cups bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1/4 cup cottage cheese -- small curd
1/2 tablespoon dry onion
1/2 tablespoon dill seed
1/2 tablespoon dill weed
2 teaspoons yeast
Bake on regular cycle.
Posted to CHILE-HEADS DIGEST V3 #
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* Exported from MasterCook *
Cottage Dill Bread Fat Free
Recipe By : The Electric Bread Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Fatfree
Vegetable & Herb Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water
2 cups bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1/4 cup cottage cheese -- small curd
1/2 tablespoon dried onions
1/2 tablespoon dill seed
1/2 tablespoon dill weed
2 teaspoons yeast
Bake on regular cycle.
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* Exported from MasterCook *
Dill Bread
Recipe By : FAT FREE LIVING COOKBOOK 4 BREADS
Serving Size : 1 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fatfree
Bread Machine Vegetable & Herb Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons yeast
1 teaspoon salt
2 1/2 tablespoons sugar
1/2 teaspoon baking soda
1 tablespoon dried parsley
2 tablespoons dill
3 cups flour
2 tablespoons dried onions -- minced
1 cup nonfat cottage cheese
1/2 cup egg beaters¨ 99% egg substitute
3 tablespoons water
Place ingredients into breadmaker as manufacturer instructs and follow
baking instructions in your manuel .
FAT FREE LIVING COOKBOOK 4 BREADS C1996 by Fat Free Living Inc. author
Jyl Steinback For more info call : 6029966300 ( Scottsdale Arizona, USA
)
>From: Joan,"Flour Power" <LIR119@delphi.com>
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* Exported from MasterCook *
Dak's Onion-Dill Bread Recipe
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Breads
Low Fat Bread-Bakers Mailing
List
Vegetable & Herb Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yeast
3 1/3 cups flour
1/4 cup warm water
3/4 cup cottage cheese
3/4 cup sour cream
3 tablespoons sugar
3 tablespoons minced onion
1 1/2 tablespoons butter
1 1/2 tablespoons dill seed
1 1/2 teaspoons salt
1/4 teaspoon baking powder
1 egg
Just dump them in in that order, and press "play" :-)
>From: jeff@onion.pdx.com
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* Exported from MasterCook *
Drew's Onion Dill Bread Low Fat Version
Recipe By : Drew Alan Kaplan
Serving Size : 10 Preparation Time :0:15
Categories : Bread Machine Low Fat
Breads Fatfree
Bread-Bakers Mailing List Whole Grain & Cereal
Breads
Vegetable & Herb Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup cottage cheese -- lowfat, warmed
3/4 cup nonfat sour cream -- warmed
3 tablespoons sugar
3 tablespoons minced onions
2 tablespoons dill seed
1 1/2 teaspoons salt
1/4 teaspoon baking soda
3 1/2 cups flour
1 package yeast
Mix together the cottage cheese and sour cream, warm (2 min microwave)
and put in machine. In the order listed place the rest of the
ingredients in the machine. Select white bread and press start.
Lightly brush the top with Fleishmann's spread at baking time if
desired.
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* Exported from MasterCook *
Drew's Famous Onion Dill Bread
Recipe By : DAK Loafing It, p 11
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Breads
Bread Mailing List Vegetable & Herb Breads
Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yeast
3 1/3 cups flour
1/4 teaspoon baking soda
1 1/2 teaspoons salt
1 egg -- (room temperature)
***MIX TOGETHER. WARM AND THEN ADD***
1/4 cup warm water
3/4 cup cottage cheese -- (room temperature)
3/4 cup sour cream -- (room temperature)
3 tablespoons sugar
3 tablespoons dried onions -- minced
2 tablespoons whole dill seed
1 1/2 tablespoons butter -- (room temperature)
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Optional: lightly brush the top with a
little melted butter at baking time. Setting: white bread
>From: BOYAR001@dukemc.mc.duke.edu
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* Exported from MasterCook *
Rye And Dill Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Bread Mailing List
Breads Fatfree
Whole Grain & Cereal Breads Bread-Bakers Mailing
List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 ounces skim milk -- warmed
6 ounces water -- warmed
3 tablespoons brown sugar
1 1/2 teaspoons lecithin
1 1/2 cups whole wheat flour
1 1/2 cups white flour
1 cup rye flour -- dark
1 1/2 teaspoons salt
1 tablespoon caraway seed
1 1/2 teaspoons dill weed
1 1/2 teaspoons yeast
Put all ingredients in bread machine. Bake on medium setting.
>From: mormaker@rmii.com
NOTES : Makes large loaf.
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* Exported from MasterCook *
Mustard-Dill Bread
Recipe By : The Fleischmann's bread machine cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Bread Mailing List
Breads Low Fat
Fatfree Whole Grain & Cereal
Breads
Vegetable & Herb Breads Bread-Bakers Mailing
List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***1 POUND***
2/3 cup water
2 teaspoons dijon-style mustard
1 tablespoon butter
3/4 teaspoon salt
1 1/2 cups bread flour
1/2 cup whole wheat flour
2 tablespoons nonfat dry milk powder
2 teaspoons brown sugar -- packed
3/4 teaspoon dried dill weed
1 1/2 teaspoons yeast
***1 1/2 POUND***
1 cup water
1 tablespoon Dijon-style mustard
1 teaspoon butter
1 teaspoon salt
2 1/4 cups bread flour
3/4 cup whole wheat flour
3 tablespoons dry nonfat milk powder
1 tablespoon brown sugar -- packed
1 teaspoon dried dill weed
2 teaspoons yeast
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding mustard with water.
Recommended cycle: Basic/ white bread cycle; medium/ normal color
setting. Timed-bake feature can be used.
* Exported from MasterCook *
Sourdough Dill Bread
Recipe By : Great Bread Machine Recipes by Norman a. Garrett
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds loaf
1 1/2 teaspoons active dry yeast
2 tablespoons sugar
3 cups bread flour
1 teaspoon salt
2 tablespoons dill weed
1 large egg
3/4 cup cottage cheese
3 ounces warm water
1/2 cup sourdough starter
1 pound loaf
1 teaspoon active dry yeast
1 1/2 tablespoons sugar
2 cups bread flour
1/2 teaspoon salt
4 teaspoons dill weed
1 large egg
1/2 cup cottage cheese
1/4 cup warm water
1/4 cup sourdough starter
Follow manufacturer's directions...
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NOTES : Here, you'll find the classic taste of dill bread with a trace
of sourdough aroma. This is a splendid variation of dill bread that is
excellent for sandwiches, particularly tuna salad.
NOTE: For Panasonic/National machines, use 2 1/2 tsp. of yeast for
the 1 1/2 pound loaf.
SOURCE: Great Bread Machine Recipes by Norman a. Garrett, copyright
1992, ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
* Exported from MasterCook *
Sourdough Potato Dill Bread For The Zojirushi
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sourdough starter
1 cup mashed potato -- * see note
1/4 cup potato cooking liquid
2 tablespoons vegetable oil
2 tablespoons honey
1 tablespoon molasses
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
4 tablespoons powdered buttermilk
1 tablespoon dill seed
1 cup whole wheat flour
1 cup rye flour
1/3 cup cornmeal
1 cup unbleached white flour
(plus 1 or 2 T if dough is
still wet after 10 minutes)
2 teaspoons yeast
**See notes
Place all the ingredients in the machine, program for Dark and Basic
White Bread and press start.
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NOTES : * When you boil the potato, save the water for an ingredient.
***Also note, if not using a Zojirushi machine, place ingredients into
bread machine in the order called for by your machines' manufacturer.
Use whole wheat setting. If your machine cannot handle whole wheat
recipes, make this recipe at your own risk.
* Exported from MasterCook *
Whole Wheat Dill Bread
Recipe By : Judy Garnett
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 teaspoons active dry yeast
2 cups whole wheat bread flour
1 1/3 cups white bread flour
1 tablespoon gluten
1 tablespoon lecithin granules
1/4 teaspoon baking soda
1 1/2 teaspoons salt
1/2 carton eggbeaters
- or one egg - at room temp.
1/4 cup water
3/4 cup non-fat cottage cheese
3/4 cup plain non-fat yogurt
3 tablespoons sugar
3 tablespoons onion -- minced dried
2 tablespoons whole dill seed
1 1/2 tablespoons olive oil -- - or butter
Warm together the water; cottage cheese, yogurt, sugar, onion, dill
seed and oil in microwave for about 30 seconds or until warm to the
touch (about 110 deg). Set aside. Place all other ingredients above into
the bread pan in order listed. Add warmed ingredients. Select white
bread setting (other brands of B/M's may have a whole wheat setting),
but the white bread setting works on the DAK. Set light/dark setting on
side of B/M to 11 o'clock. Press Start. Open lid after dough has kneaded
about 2 mins. Press dough lightly with fingertip. If wet, sticky dough
adheres to your fingertip OR dough is not forming into one soft ball (NO
sticky dough on bottom of pan), add 1 Tablespoon or more flour until
dough is just slightly tacky and makes one soft ball of dough.
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NOTES : Judy Garnett --- Hope this does well for you. I use my elect.
knife to slice the bread top to bottom down the center first. Then place
the two cut sides down and slice them thin. This makes a great sandwich
bread or is good toasted with a little diet margarine spread.
Best regards, Judy Garnett 11/07 11:18 am JUDY/NC PJXG05A
Formatted by Elaine Radis
From: HS.Roch811sd@xerox.com (Heather)
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