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pre-packaging ingredients

"Ginny" <gyings@bellatlantic.net>
Sun, 22 Mar 1998 18:11:52 -0500
v098.n026.3
I have pre-packaged ingredients for future use.  I pre-package the dry
ingredients, except the yeast.  I put them in a zip-lock freezer bag.  I
mark on the bag how much yeast is needed, as well as the wet ingredients. 
I keep it in the freezer until ready for use. This works pretty good. I
figure it is probably fresher than the pre-packaged bread mixes in the
grocery store.	
Ginny