These might be nice to make sometime.
Reggie
* Exported from MasterCook *
Oatmeal Raisin Biscuits
Recipe By : Recipe Extravaganza
Serving Size : 18 Preparation Time :0:00
Categories : Biscuits Hand Made
Bread Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
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1 3/4 Cups all-purpose flour
1/2 Cup Quick-Cooking Oats -- uncooked
2 Tablespoons sugar
1 Teaspoon baking powder
1/2 Teaspoon Salt
1/2 Tsp Baking Soda
1/2 Cup golden raisins
1/4 Cup butter
3/4 Cup buttermilk
Preheat oven to 425°F. Combine flour, oats, sugar, baking powder, salt and
soda in large mixing bowl. Stir in raisins. Cut in butter until mixture
resembles coarse crumbs. Stir in buttermilk just nutil dough holds
together. Knead dough on lightly floured surface about 10 times. Roll dough
to 1/2-inch thickness. Cut with a 2-inch diameter round cutter. Place
biscuits about 1-inch apart on buttered cookies sheet. Bake 12 to 15
minutes, or until golden. Cool slightly. Remove from cookies sheet. Serve
warm or cold with butter.
Yield: 18
Serving Size = 1 biscuit
Nutritional Information
Per serving
Calories 100
Total Fat 3 g
Total Carbohydrate 16 g
Protein 2 g
Vitamin A 3 %DV
Calcium 30 mg
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* Exported from MasterCook *
Sweet Potato Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Biscuits Bread-Bakers Mailing List
Hand Made
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Flour
1 Cup Sweet Potatoes -- cooked/mashed
Salt
2 1/2 Teaspoons Baking Powder -- To 3 Tsp
3 Tablespoons Sugar -- Or More To Taste
1/4 Cup Shortening
Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead
dough; cut with biscuit cutter (you may need more flour, as dough is
sticky). Bake in 400 degree oven 12 to 15 minutes.
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