Martha submitted this recipe. I tried it, and it was quite good.
I used 2 tsp. of yeast, since there wasn't a yeast amount listed.
-jenni
* Exported from MasterCook *
CHOCOLATE CHIP BREAD
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads/Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----FOR 1-1/2 LB. LOAF-----
1 pk yeast
3 c Bread flour
2 T Brown sugar
2 T White sugar
1 t Salt
1 t Cinnamon
4 T Butter
1 Egg
1 c Milk
1/4 c Water
1 c Chocolate chip
Put the first 10 ingredients into the pan, select white bread and push
start. When the Auto Bakery "beeps" 5 minutes from the end of the second
mixing, add the chocolate chips. NOTE: The chips tend to get a little
well done, so turn the darkness control a bit toward light. This bread
has a cake-like texture.