) Cottage Dill Bread 1.5 lb. (Bread Machine)
Certainly Citrus Bread 1.5 lb. (Bread Machine)
Cottage Dill Bread 1.5 lb. (Bread Machine)
Certainly citrus was so good that when I took a
loaf to work for Bread Day, I never even got any
of the loaf! Good thing I had tried it before
I brought it to work 8-)
Cottage Dill my wife liked, but I didn't care for.
Russ
* Exported from MasterCook II *
Certainly Citrus Bread 1.5 lb. (Bread Machine)
Recipe By : Electric Bread, p. 46
Serving Size : 1 Preparation Time :0:00
Categories : 30 % Cff Or Less Bread Machine
Amount Measure Ingredient -- Preparation Method
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1 cup water
1/4 cup orange marmalade
2 Tablespoons margarine -- (recipe says butter)
1 Tablespoon lemon juice
1 Tablespoon lime juice
3 cups white bread flour
2 Tablespoons dry milk
1 Tablespoon sugar
1 1/2 teaspoons salt
1/8 teaspoon lemon peel
1 Tablespoon active dry yeast -- 1 1/2 tsp rapid rise
This recipe can be used with the regular or rapid bake cycles.
(Oster machine #2)
This bread book has a nice, good size color picture for each bread recipe.
Russell Fletcher cccwebauthor@bigfoot.com
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* Exported from MasterCook II *
Cottage Dill Bread 1.5 lb. (Bread Machine)
Recipe By : Electric Bread, p. 48
Serving Size : 1 Preparation Time :0:00
Categories : 30 % Cff Or Less Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup water
3/4 cup cottage cheese, lowfat -- small curd
1 1/2 Tablespoons margarine -- (recipe says butter)
3 cups white bread flour
1 1/2 Tablespoons dry milk
2 Tablespoons sugar
1 1/2 teaspoons salt
1 Tablespoon dry onion
1 Tablespoon dill seed
1 Tablespoon dill weed
1 Tablespoon active dry yeast -- (or 2 tsp fast rise)
This recipe can be used with the regular or rapid bake cycles.
(Oster machine #2)
"The liquid in cottage cheese varies. If your dough is too dry, try adding
water a teaspoon at a time during the kneading until dough appears moist and
pliable."
My wife really likes this bread.
This bread book has a nice, good size color picture for each bread recipe
Russell Fletcher cccwebauthor@bigfoot.com
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Russell Fletcher gimplimp@teleport.com or cccwebauthor@bigfoot.com
living in rainy Camas WA USA. I need a flashlight so I don't have to
open the ABM to see the bread rise http://www.teleport.com/~gimplimp/
If you have ICQ my ICQ # is 1210346.