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Spelt Bread

"L. & J. Klevans" <klev4290@dpnet.net>
Tue, 08 Sep 1998 21:37:24 +0100
v098.n066.11
The following is taken from Melissa Clark's book, "The Bread Machine
Cookbook."

1 Pound Loaf				1-1/2 Pound Loaf

1 cup  water				1-1/3 cups
2 Tbs. vegetable oil		3 Tbs
3 Tbs. honey				1/4 cup
1 tsp. salt					1-1/2
1-1/2 cups spelt flour	2 cups
1-1/2 cups bread flour	2 cups
1-1/2 tsp. yeast			2-1/2 tsp.

However, Donna German in The Bread Machine Cookbook V stated that "she
would not recommend using more than 1/3 cup of spelt flour to replace an
equal amount out of every cup of flour."

Larry Klevans