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Bread Storage

SJS41742@aol.com
Fri, 18 Sep 1998 09:36:34 EDT
v098.n067.4
I'm looking for the best method to keep an ABM bread fresh for about 4-5 days
without the crust getting soft. The two part sliding plastic bread keepers,
with the two holes at each end, does not do it. The crust gets soft within a
day.
Any suggests are welcome.
Thank you,
Sid