Since it has been a quiet week ... here are a couple for you to try.
Tangy Cranberry Bread
Pumpkin-Pecan Spice Bread
* Exported from MasterCook *
Tangy Cranberry Bread
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Machine Breads
Sweet Bread Bread Bakers Mailing List
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tbsp Yeast
3 C Bread flour
1/3 C Cranberries, dried
2 Tbsp Dry milk
1/2 Tsp Salt
2 Tbsp Butter
3 Tsp Orange marmalade
1 1/4 C Cranberry juice
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
This is supposed to be great for Turkey Sandwiches. If using on delayed
cycle make sure the berries are placed where they will not absorb all the
moisture.
Source: _ELECTRIC BREAD_ Posted on GEnie by C.SVITEK [cathy] on Jan 06,
1993.
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* Exported from MasterCook *
Pumpkin-Pecan Spice Bread
Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Breads Holidays
Machine Bread Bakers Mailing List
Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 C Bread flour
1/2 C Whole wheat flour
1 1/2 Tbsp Butter -- room temperature
1 Tsp Salt
1 Tsp Pumpkin pie spice
1 Lg Egg
1/2 C Milk
1/4 C Orange juice
1/2 C Canned pumpkin
1/3 C Sugar
1/2 C Pecan pieces
2 1/2 Tsp Active dry yeast
Process the ingredients according to the manufacturer's instructions for
the basic bread setting.
Remove the bread from the bread pan to a rack to
cool. Wrap in aluminum foil OR a paper bag to store.
This is for a 1 1/2 pound loaf.
> From: Bread in Half the Time -by Linda West Eckhardt and Diana
Collingwood Butts.
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