Here is another class that some of you might be interested in
attending if you are in the area.
450 West Spain Street
Sonoma, California 95476
The Basics of Great French Bread Baking (Hands-on) with
Artisan Bakery, Sonoma
Co-owner and Head of Bakery Operations
Saturday, October 17, *9 a.m. to 2 p.m. $70 (limited class size)
(*special 5 hour hands-on workshop)
Join Sonoma?s own master bread baker for an in-depth, half-day
session of bread baking with a focus on the great French-style breads.
Craig will cover basic baking techniques such as choosing flour,
fermentation, mixing, shaping, and baking. Then, you will make a
variety of French breads, including traditional, regional, special
occasion and decorative breads. This class will run five hours and
include hands-on learning with plenty of opportunity to knead and
shape bread. Craig will take students for a brief tour of his bakery,
just around the corner from Ramekins. Dress appropriately for getting
a dusting of flour on you.