Floyd,
I don't believe Ms. Dash would work in breadmaking the way that
salt does. Salt is not just for flavor; it "regulates" the
action of yeast by killing some of it, and also strengthens the
gluten. Other list members may have no-salt recipes. I would
use less yeast and fewer rises. Make sure you knead well and
try to make an interesting bread with flavorful ingredients to
make up for the lack of salt flavor. The Ms Dash might help
with the flavor.
Rosemary Grimm, GARVANZA, CALIFORNIA
The Blue Ribbon Bakery
http://www.geocities.com/NapaValley/4496
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Learn as if you will live forever. Live as if you will die
tomorrow. --Gandhi
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