* Exported from MasterCook *
Cumin Scented Flatbreads
Recipe By : First For Women, 6/29/98
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Muffins/Rolls Grill/Bbq
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Hand Made
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C All-Purpose Flour
1 C Whole Wheat Flour
1 C Yellow Cornmeal
1 C Loosely Packed Parsley Leaves -- Chopped
1 Tsp Salt
1 Tsp Ground Cumin
4 1/2 Tbsp Olive Oil -- Divided
In bowl, combine first six ingredients. With fork, stir in 3 Tbsp oil and
1 C water until dough comes together. On floured surface, knead dough 2 min
or until smooth. Divide dough in half and flatten into discs. Wrap in
plastic; chill 15 min. Heat grill to high for direct heat or position
broiler rack 2 - 3 " from heat source and heat broiler. On floured
surface, roll out each half to an 18" circle. Brush dough with remaining
oil. With knife, cut dough into 12 wedges; grill, uncovered, or broil 2 - 3
minutes, turning once, until golden and crispy. If desired, sprinkle with
coarse salt and pepper before serving.
Work Time: 20 min
Total Time: 40 min
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Nutr. Assoc. : 0 0 0 1036 0 0 0