Bread-Bakers v098.n073.1

     Last week I made a tasty loaf by adding about a cupful of lightly 
roasted seeds (3/4 sunflower, 1/4 pine nuts), about 6 chopped up dried 
apricots and 3 crushed cardamons to my normal white bread recipe. I also 
used grade '0' (pasta type) flour but would guess that standard strong 
would do. Just before baking I brushed with milk and coated with white 
poppy seeds. This was lovely with cheese such as gooey ripe brie.

                    Vernon.

Vernon Webster 
Harrogate
North Yorkshire
England