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Looking for a German bread recipe

"Angie Klidzejs" <klidz002@tc.umn.edu>
Fri, 20 Nov 1998 20:45:15
v098.n076.19
[[Editor's Note: Please copy the list with any recipes that you send
privately to Angie... other's might enjoy them too!! Reggie]]

Hello Folks:

Last year in Chicago, I tasted some really delicious bread at a German
restaurant called the Golden Ox. It was a German black bread (pumpernickel)
with raisins, although it wasn't a dessert bread. The texture was softer
than I would have expected.

I've scoured a number of cookbooks but haven't found any recipes that sound
even remotely related. Does anyone know what this bread is called, and can
someone please furnish me with a recipe for it?

Please reply to me directly at:

     klidz002@tc.umn.edu


Thank you!

Angie Klidzejs