[[Editor's Note: Please copy the list with any recipes that you send
privately to Angie... other's might enjoy them too!! Reggie]]
Hello Folks:
Last year in Chicago, I tasted some really delicious bread at a German
restaurant called the Golden Ox. It was a German black bread (pumpernickel)
with raisins, although it wasn't a dessert bread. The texture was softer
than I would have expected.
I've scoured a number of cookbooks but haven't found any recipes that sound
even remotely related. Does anyone know what this bread is called, and can
someone please furnish me with a recipe for it?
Please reply to me directly at:
klidz002@tc.umn.edu
Thank you!
Angie Klidzejs