>We are bored with our regular breakfast foods (cereal, eggs, etc). How
about
>some recipes for breads/rolls/etc to make the center of breakfast?
How about this coffeecake?
Martha
* Exported from MasterCook *
Raisin N' Nut Pull-Apart Coffee Cake
Recipe By : Land O Lakes Treasury of Country Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Breads/Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup milk
1/4 cup butter or margarine
1/4 ounce active dry yeast -- (1 package)
3 1/2 cups all purpose flour -- up to 4
1/4 cup sugar
1 egg
1/2 teaspoon salt
1 cup sugar
1/2 cup chopped pecans
1 1/2 teaspoons cinnamon
1/2 cup butter or margarine -- melted
1/2 cup golden raisins
In 1 quart saucepan scald milk; stir in 1/4 cup butter until melted.
Cool to warm (105 to 115øF). In large mixer bowl dissolve yeast in warm
water. Add cooled milk mixture, 2 cups flour, 1/4 cup sugar, egg and
salt. Beat at medium speed, scraping bowl often, until smooth (1 to 2
minutes). By hand, stir in enough remaining flour to make dough easy to
handle. Turn dough onto lightly floured surface; knead until smooth and
elastic (about 10 minutes). Place in greased bowl, turn greased side
up.
Cover; let rise in warm place until double in size (about 1 1/2 hour).
Dough is ready if indentation remains when touched.
Punch down dough; divide in half. With floured hands shape each half
into 24 balls. In small bowl stir together 1 cup sugar, pecans and
cinnamon. Dip balls first into melted butter, then in sugar mixture.
Place 24 balls in bottom of greased 10" tube pan or Bundt pan. (If
removable bottom tube pan, line with aluminum foil.) Sprinkle with
raisins. Top with remaining 24 balls.
Cover; let rise until double in size (about 45 minutes). Heat oven to
350ø. Bake for 35 to 40 minutes or until coffee cake sounds hollow when
tapped. (Cover with aluminum foil if coffee cake browns too quickly.)
Immediately invert pan on heat-proof serving plate. Let pan stand 1
minute to allow sugar mixture to drizzle over cake. Remove pan; serve
warm.
*Can also be made with two loaves of thawed frozen bread dough
Typed and Busted by Carriej999@AOL.com 3/21/98
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