Bread-Bakers v099.n006.3

Whey is the liquid left over after one makes cheese.  It is full of
minerals.  Very healthy.  I'm not really sure what properties it lends to
the bread, other than nutrition obviously.  But since I make cheese and
have whey left over, it is a wonderful way to use the whey!

Anne Keckler
Fruitful Acres
raykeckler@Juno.com