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Outrageously Oatmeal Bread

"LuAnn Kessi" <kessi@pioneer.net>
Fri, 12 Feb 1999 09:08:51 +0000
v099.n011.24
                     *  Exported from  MasterCook  *

               Outrageously Oatmeal Bread for Bread Machine

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breadmaker                       Yeast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Water
   2      cups          White bread flour
   1      tablespoon    Dry milk
   1      teaspoon      Salt
   1      tablespoon    Butter
   1      tablespoon    Honey
     1/4  cup           Rolled oats
   1      teaspoon      Fast rise yeast  **OR**
   1 1/2  teaspoons     Active dry yeast
                        -----LARGE LOAF-----
   1 1/4  cups          Water
   3      cups          White bread flour
   1 1/2  tablespoons   Dry milk
   1 1/2  teaspoons     Salt
   2      tablespoons   Butter
   2      tablespoons   Honey
     1/2  cup           Rolled oats
   2      teaspoons     Fast rise yeast  **OR**
   3      teaspoons     Active dry yeast

SUCCESS HINTS: For added texture, add the oats after the first knead
 or at the beep on the fruit and nut cycle. For additional crunch,
 sprinkle a few oats on top of the loaf after the final rise.
 Instant oatmeal doesn't work, but quick-cooking oats do.
 This recipe can be made with the regular, rapid, or delayed time bake
cycles.

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