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Baking Stone

jeanie.callaghan@writeme.com
Sat, 27 Mar 1999 09:13:13 -0500
v099.n019.1
Like Joan, I have successfully used unglazed 
tiles as baking stones.  I originally bought them
several years ago (and paid only about $1 each,
as I recall!)  I bought enough to line the shelf of
my oven and baked homemade pizza on them,
sliding the pizza onto the stones with a pizza
paddle.  I also found the warm stones were
useful wrapped in dishcloths and placed in
the bottom of the breadbasket to keep the
bread warm while serving it at the table.


Jeanie

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