Home Bread-Bakers v099.n025.4
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2 to try

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 13 May 1999 20:29:09 -0700
v099.n025.4
I haven't made either of these yet...hope you enjoy them if you make them.

Tropical Banana Quick Bread
Venetian Panettone

                     *  Exported from  MasterCook  *

                       Tropical Banana Quick Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        loaf:
     1/3  cup           sweetened flaked dried coconut
     1/3  cup           milk
   1      large         egg
   3      tablespoons   butter or margarine
     1/2  cup           ripe banana -- mashed
   1 1/2  cups          all-purpose flour
     3/4  teaspoon      baking powder
     1/4  teaspoon      baking soda
     1/2  teaspoon      salt
     1/2  cup           sugar
     1/3  cup           dried papaya -- diced
   2      pounds        loaf:
     1/2  cup           sweetened flaked dried coconut
     1/2  cup           milk
   1      large         egg
     1/4  cup           butter or margarine
     3/4  cup           ripe banana -- mashed
   2      cups          all-purpose flour
   1      teaspoon      baking powder
     1/2  teaspoon      baking soda
     1/2  teaspoon      salt
     3/4  cup           sugar
     1/2  cup           dried papaya -- diced

1. Toast coconut in an 8 to 9 inch frying pan over medium heat, stirring.

2. Add ingredients to bread machine pan according to manufacturer's
directions, adding coconut last.

3. Select quick-bread cycle.

4. Remove baked loaf from pan at once.  Cool on a rack at least 15 minutes
before slicing. Serve hot, warm, or cool.



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NOTES : Sunset Magazine, March 1998

                     *  Exported from  MasterCook  *

                            Venetian Panettone

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        loaf:
     1/3  cup           water
   2      large         eggs
   2      large         egg yolks
     1/4  lb            butter or margarine
   2 1/2  cups          all-purpose flour
   3      tablespoons   sugar
     1/2  teaspoon      salt
   1      package       active dry yeast
   2      tablespoons   grated orange peel
   1      tablespoon    grated lemon peel
   1 1/2  teaspoons     vanilla
     1/4  cup           golden raisins
     1/4  cup           sliced almonds

1. Add ingredients to bread machine pan according to manufacturer's
directions.

2. Select sweet or basic cycle.

2. When fruit and nut signal sounds (or 5 minutes before end of last
kneading), add golden raisins and sliced almonds.

3. Remove baked loaf from pan at once.  Cool loaf on a rack at least 15
minutes before slicing.  Serve hot, warm, or cool.



                   - - - - - - - - - - - - - - - - - - 

NOTES : Sunset Magazine, March 1998